Menu

pomegranate, lime pepitas, onion, jalapeño, plantain chips

chihuahua cheese, a5 chorizo, caramelized onion, roasted poblano, flour tortillas

assorted mushrooms, truffled chihuahua, black truffle, spicy truffle sauce, avocado tomatillo salsa

chicken tinga or short rib, black bean, radish, cilantro, fresno chile, queso fresco

avocado-tomatillo salsa, jalapeño, cilantro

A5 WAGYU kizami wasabi, cali green onions, micro shiso TUNA & CAVIAR truffle ponzu, caviar & chive

chilean sea bass, lime, jalapeño, tomato, cilantro, red onion, avocado, ají amarillo

smoked truffle ponzu, truffle oil, shiso, aleppo pepper

chef's selection, fresno mignonette, chipotle cocktail, fresh citrus

SEAFOOD TOWER oysters, shrimp, crab, lobster, fresno mignonette, chipotle cocktail, chili crema

romaine hearts, lime pepitas, garlic herb crumble, truffle manchego, chipotle-tomato caesar

wagyu bacon, cherry tomato, pickled red onion, pepitas, queso fresco, creamy buttermilk dressing

romaine, cherry tomato, roasted ancho chile sea salt vinaigrette, tajín-dusted corn chip, queso fresco

free-range chicken | carne asada | salmon | u-10 shrimp

soy glaze, toasted sesame, árbol salsa, hibiscus onions, flour tortillas

chili jitomate marinara, mexican cheese blend

chipotle mezcal butter, charred fresno, jalapeño cabbage, cilantro-lime rice

oaxaca cheese, rice, beans, honey-lime chili compote

avocado tomatillo, pineapple salsa, cotija, cilantro

chicken tinga or short rib, salsa roja, salsa suiza, queso chihuahua, rice, beans

triple wagyu smash patties, white american, wagyu bacon onion jam, sesame bun, secret sauce

sautéed onion & peppers, tortillas, pico de gallo, chipotle crema, served with rice, beans, guacamole & queso fundido choice of: australian wagyu skirt steak, jidori chicken, u-10 shrimp

chipotle mezcal butter, cilantro, crushed pepitas, lemon

beer-battered, cucumber radish slaw, habañero crema, tajín

ají amarillo salsa, chimichurri, lime roasted pepitas

hibiscus-lime butter, mango salsa

BMS 3: petite filet 6oz BMS 4: flat iron 8oz ny strip 16oz porterhouse 40oz BMS 7/8: ribeye 18oz

BMS 6/7 petite filet mignon* 6 oz snake river farms, idaho BMS 6 flaming tomahawk 40 oz tableside, bone marrow, chimichurri black opal, australia BMS 7/8 boneless ribeye 18 oz snake river farms, idaho

BMS 12: certified a5 olive a5 kobe

BUTTERS toreados butter | chipotle mezcal butter | truffle butter TOPPINGS mayan prawn | caviar* | maine lobster tail | fresh truffle | bone marrow | ¼ lb crab SAUCES toca steak sauce | blanco horseradish | fuego chipotle

jalapeño oil, lime salt