Dinner

STARTERS

GUACAMOLE (vg)

pomegranate, lime pepitas, onion, jalapeño, plantain chips

SHISHITO PEPPERS (vg)

sambal, sweet soy, miso

TOSTADITAS

chicken tinga or short rib, black bean, radish, cilantro, fresno chile, queso fresco

TRUFFLE QUESADILLA

exotic mushrooms, truffle chihuahua, shaved black truffle

CRISPY CALAMARI

avocado tomatillo salsa, jalapeño, cilantro

QUESO FUNDIDO

queso chihuahua, soyrizo, onion, mushrooms, flour tortillas

CRISPY WONTON TACOS

A5 WAGYU kizami wasabi, cali green onions, micro shiso TUNA TACO truffle ponzu, caviar

RAW BAR

CEVICHE BLANCO

chilean sea bass, lime, jalapeño, tomato, cilantro, red onion, avocado, ají amarillo

HAMACHI

smoked truffle ponzu, truffle oil, shiso, aleppo pepper

MARISCOS

oysters, shrimp, crab, lobster, fresno mignonette, chipotle cocktail, horseradish

+ caviar

SASHIMI MEXICANO

ahi tuna, cucumber, pomegranate, avocado, chile de árbol, leche de tigre

OYSTERS

chef’s selection, fresno mignonette, chipotle cocktail, horseradish, fresh citrus

SALADS

TOCA CEASER

romaine hearts, lime pepitas, truffle manchego, garlic herb crumble, chipotle tomato caesar

WEDGE

wagyu bacon, cherry tomato, pickled red onion, pepitas, queso fresco, creamy champagne vinaegrette

MEXICAN CHOP

romaine, cherry tomato, tajín-dusted corn chips, roasted ancho chile sea salt vinaigrette

KALE & TRUFFLE MANCHEGO

truffle manchego, confit garlic, champagne vinaigrette

Add-ons

free-range chicken | carne asada | salmon | u-10 shrimp

TOCA STEAK

PRIME

BMS 3: Petite Filet 6oz - center cut BMS 4: Flat Iron 8oz NY Strip 16oz Porterhouse 40oz - chipotle ash rubbed, artisanal salts

AMERICAN WAGYU

BMS 7: Top Cap 6oz - Snake River Farms, Idaho Boneless Ribeye 180z - Mishima Reserve, Washington Flaming Tomahawk 40oz - tableside flaming steak, bone marrow, chimichurri

JAPENESE WAGYU (Striploin)

BMS 12: Certified A5 - Oita prefecture Olive - Sanuki wagyu, Kagawa prefecture A5 Kobe - Hyogo prefecture Flight of 3

Enhancements

toreados butter | chipotle mezcal butter | truffle butter toca steak sauce | blanco horseradish | fuego chipotle | chimichurri mayan prawn | caviar* | maine lobster tail | fresh truffle MP | bone marrow | ¼lb crab

LAND

ENCHILADAS

chicken tinga or short rib, salsa roja, queso chihuahua

NOBLE BURGER

double a5 smash burger patties, white cheddar, shaved onions, pickles, dijon, toasted brioche, fries

CHICKEN AL PASTOR

guajillo chile sauce, pineapple salsa, cilantro

CHICKEN HOT ROCK

free-range chicken

SEA

BRANZINO

chipotle mezcal butter, cilantro, crushed pepitas, charred lemon

DIVER SCALLOPS

ají amarillo salsa, chimichurri, lime roasted pepitas

SEARED SALMON

hibiscus lime butter, mango salsa

MAYAN PRAWNS

chipotle mezcal butter, charred fresno, cilantro lime rice, citrus cabbage

SIDES

STREET CORN
SEASONAL VEGETABLES
BLACK BEANS
CILANTRO LIME RICE
TRUFFLE MANCHEGO FRIES

fresh black truffle, truffle hot sauce

TRUFFLE MAC & CHEESE

+ fresh truffle MP