GUACAMOLE (vg)
pomegranate, lime pepitas, onion, jalapeño, plantain chips
Dinner
STARTERS
SHISHITO PEPPERS (vg)
sambal, sweet soy, togarashi, miso
TOSTADITAS
chicken tinga or short rib, black bean, radish, cilantro, fresno chile, queso fresco
TRUFFLE QUESADILLA
forest mushrooms, truffled chihuahua, white truffle oil, spicy truffle sauce, avocado tomatillo salsa
CRISPY CALAMARI
avocado-tomatillo salsa, jalapeño, cilantro
QUESO FUNDIDO
queso chihuahua, soyrizo, onion, forest mushrooms, flour tortillas
CRISPY WONTON TACOS
A5 WAGYU - kizami wasabi, cali green onions, micro shiso TUNA TACO - truffle ponzu, caviar
two served per order
RAW BAR
CEVICHE BLANCO
chilean sea bass, lime, jalapeno, tomato, cilantro, red onion, avocado, aji amarillo
HAMACHI
smoked truffle ponzu, truffle oil, shiso, aleppo pepper
MARISCOS
oysters, shrimp, king crab, lobster
+ caviar
OSETRA CAVIAR
sieved egg, shallot, lemon crème fraîche, blinis
SASHIMI MEXICANO
ahi tuna, cucumber, avocado, radish, chile de árbol, leche de tigre
OYSTERS
chef’s selection, fresno mignonette, chipotle cocktail, horseradish, fresh citrus
SALADS
additions: free-range chicken | carne asada | salmon | u-10 shrimp
TOCA CAESAR
romaine hearts, lime pepitas, garlic herb crumble, truffle manchego, chipotle tomato caesar
WEDGE
wagyu baon, cherry tomato, pickled red onion, pepitas, queso fresco, creamy champagne vinaigrette
MEXICAN CHOP
romaine, cherry tomato, tajín-dusted corn chips, roasted ancho chile sea salt vinaigrette
KALE & TRUFFLE MANCHEGO
truffle manchego, confit garlic, champagne vinaigrette
TOCA STEAK
PRIME
BMS 3: PETITE FILET 6oz BMS 4: FLAT IRON 8oz NY STRIP 16oz PORTERHOUSE 40oz - chipotle ash rubbed, artisanal salts
2oz minimum
AMERICAN WAGYU
BMS 7: TOP CAP 6oz - Snake River Farms Black, Idaho BMS 7/8: BONELESS RIBEYE 18oz - Mishima Reserve, Washington BMS 6: FLAMING TOMAHAWK 40oz - tableside flaming steak, bone marrow, chimichurri
JAPANESE WAGYU (Striploin)
BMS 12: CERTIFIED A5 - Oita prefecture OLIVE - Sanuki wagyu, Kagawa prefecture A5 KOBE - Hyogo prefecture FLIGHT OF 3
ADDITIONS
toreados butter | chipotle mezcal butter | truffle butter toca steak sauce | blanco horseradish | fuego chipotle | chimichurri mayan prawn | caviar* | maine lobster tail | fresh truffle MP | bone marrow | ¼lb crab
LAND
NOBLE BURGER
double a5 smash patties, white cheddar, shaved onions, pickles, dijon, toasted brioche, fries
ENCHILADAS
chicken tinga or short rib, queso chihuahua, salsa roja
CHICKEN AL PASTOR
guajillo chile sauce, pineapple salsa, cilantro
CHICKEN HOT ROCK
free-range chicken
SEA
BRANZINO
chipotle mezcal butter, cilantro, crushed pepitas, charred lemon
MAYAN PRAWNS
chipotle mezcal butter, charred fresno, cilantro lime rice, jalapéno cabbage
DIVER SCALLOPS
ají amarillo salsa, chimichurri, lime roasted pepitas
SEARED SALMON
hibiscus lime butter, mango salsa
SIDES
STREET CORN
CILANTRO LIME RICE
BLACK BEANS
TRUFFLE MANCHEGO FRIES
fresh truffle, truffle hot sauce
SEASONAL VEGETABLES
TRUFFLE MAC & CHEESE
+ fresh truffle
WHIPPED POTATOES
jalapeño oil, lime salt