GUACAMOLE (vg)
pomegranate, lime pepitas, onion, jalapeño, plantain chips
Dinner
STARTERS
SHISHITO PEPPERS (vg)
sambal, sweet soy, miso, togarashi
TOSTADITAS
chicken tinga or short rib, black bean, radish, cilantro, fresno chile, queso fresco
TRUFFLE QUESADILLA
forest mushrooms, truffled chihuahua, truffle hot sauce, avocado tomatillo salsa
CRISPY CALAMARI
avocado tomatillo salsa, jalapeño, cilantro
QUESO FUNDIDO
chihuahua cheese, a5 chorizo, caramelized onion, roasted poblano, flour tortillas
CRISPY WONTON TACOS
A5 WAGYU - kizami wasabi, cali green onions, micro shiso TUNA & CAVIAR - truffle ponzu, caviar & chive
two served per order
RAW BAR
CEVICHE BLANCO
chilean sea bass, lime, jalapeño, tomato, cilantro, red onion, avocado, ají amarillo
HAMACHI
smoked truffle ponzu, truffle oil, shiso, aleppo pepper
MARISCOS
oysters, shrimp, crab, lobster, fresno mignonette, chipotle cocktail, horseradish
+ caviar
OSETRA CAVIAR
sieved egg, shallot, lemon crème fraîche, blinis
SASHIMI MEXICANO
ahi tuna, cucumber, avocado, radish, chile de árbol, leche de tigre
OYSTERS
chef’s selection, fresno mignonette, chipotle cocktail, horseradish, fresh citrus
SALADS
additions: free-range chicken | carne asada | salmon | u-10 shrimp
TOCA CAESAR
romaine hearts, lime pepitas, garlic herb crumble, truffle manchego, chipotle-tomato caesar
WEDGE
wagyu bacon, cherry tomato, pickled red onion, pepitas, queso fresco, creamy buttermilk dressing
MEXICAN CHOP
romaine, cherry tomato, roasted ancho chile sea salt vinaigrette, tajín-dusted corn chips
KALE & TRUFFLE MANCHEGO
truffle manchego, confit garlic, champagne vinaigrette
TOCA STEAK
PRIME
BMS 3: PETITE FILET 6oz BMS 4: FLAT IRON 8oz NY STRIP 16oz PORTERHOUSE 40oz - chipotle ash rubbed, artisanal salts
2oz minimum
AMERICAN WAGYU
BMS 7: TOP CAP 6oz - snake river farms, idaho BMS 7/8: BONELESS RIBEYE 18oz - snake river farms, idaho BMS 6: FLAMING TOMAHAWK 40oz - tableside, bone marrow, chimichurri, black opal, australia
JAPANESE WAGYU (Striploin)
BMS 12: CERTIFIED A5 - Oita prefecture OLIVE - Sanuki wagyu, Kagawa prefecture A5 KOBE - Hyogo prefecture
flight of three available
ADDITIONS
toreados butter | chipotle mezcal butter | truffle butter toca steak sauce | blanco horseradish | fuego chipotle | chimichurri mayan prawn | caviar* | maine lobster tail | fresh truffle MP | bone marrow | ¼lb crab
Á LA ROCA
our elevated take on Fajitas
sautéed onion & peppers, tortillas, pico de gallo, salsa de árbol, chipotle crema, served with rice, beans, guacamole & queso fundido choice of: american wagyu skirt steak, jidori chicken, u-10 shrimp, medium, our elevated take on Fajitas
LAND
THE TRIPLE TRIPLE
triple wagyu smash patties, white american, wagyu bacon onion jam, sesame bun, secret sauce
ENCHILADAS
chicken tinga or short rib, salsa roja, queso chihuahua
CHICKEN AL PASTOR
guajillo chile sauce, pineapple salsa, cilantro
SEA
BRANZINO
chipotle mezcal butter, cilantro, crushed pepitas, charred lemon
DIVER SCALLOPS
ají amarillo salsa, chimichurri, lime roasted pepitas
MAYAN PRAWNS
chipotle mezcal butter, charred fresno, cilantro lime rice, jalapéno cabbage
SEARED SALMON
hibiscus-lime butter, mango salsa
SIDES
STREET CORN
CILANTRO LIME RICE
BLACK BEANS
TRUFFLE MANCHEGO FRIES
fresh truffle, truffle hot sauce
SEASONAL VEGETABLES
TRUFFLE MAC & CHEESE
+ fresh truffle
WHIPPED POTATOES
jalapeño oil, lime salt