Menu

chef’s selection, fresno mignonette, chipotle cocktail, horseradish, fresh citrus

smoked truffle ponzu, truffle oil, shiso, aleppo pepper

Chilean sea bass, lime, jalapeño, tomato, cilantro, red onion, avocado, ají amarillo

ahi tuna, cucumber, radish, avocado, pomegranate, chile de árbol, leche de tigre

pomegranate, lime pepitas, onion, jalapeño, plantain chips

queso chihuahua, soyrizo, mushrooms, onion, flour tortillas

exotic mushrooms, truffle manchego cheese, white truffle oil, spicy truffle sauce, avocado tomatillo salsa

jalapeño, cilantro, avocado tomatillo salsa

A5 WAGYU kizami wasabi, cali green onions, micro shiso TUNA TACO truffle ponzu, caviar

honey butter, smoked salt

romaine hearts, lime pepitas, garlic herb crumble, truffle manchego, chipotle tomato caesar

romaine hearts, cherry tomato, tajin-dusted corn chips, onion, cilantro, roasted ancho chile sea salt vinaigrette

truffle manchego, confit garlic, champagne vinaigrette

ahi tuna, cucumber, pomegranate, radish, avocado, chile de árbol, leche de tigre

breaded free-range chicken, chipotle maple glaze, belgium waffle, powdered sugar, fried sage

brioche bread, cinnamon toast crunch, fresh berries, cinnamon whipped cream, orange zest tuile, cajeta

multigrain bread, almond butter, banana, candied walnuts, blueberries, fresh honeycomb

macerated berries, fresh whipped cream, powdered sugar

mixed berries, almond granola, chia seeds, lime-chili honey

watermelon, mango, jicama, cucumber, pineapple, chamoy, tajin, lime

suiza-style chef’s enchiladas, short rib barbacoa, queso chihuahua, soft corn tortillas, fried egg

turkey bacon, caramelized onion, spinach, mushroom blend, queso chihuahua, verde or rojo salsa, papas bravas

grilled multigrain, calabrian tomato jam, avocado smash, jalapeño, fresno chile, radish, poached egg, toasted sesame seed spice blend

turkey sausage, fried egg, sharp white cheddar, arugula, crispy fried onions, fresno chile aioli

double a5 smash patties, white cheddar, shaved onions, pickles, dijon, toasted brioche, fries

Oita prefecture, striploin BMS 12 thinly sliced a5 japanese wagyu, chimichurri, chef's artisanal sea salts

Mashima Farms BMS 5 chef's selection of artisanal sea salts

6oz prime filet, 2 eggs, black garlic chimichurri, truffle hashbrown, manchego

2 eggs, avocado, black beans, queso fresco, aleppo pepper

beer-battered, cucumber radish slaw, habanero crema

avocado tomatillo, pineapple salsa, cotija, cilantro

seasonal mushroom, truff le avocado crema, cilantro, white truffle oil

free range chicken, caramelized onion, cilantro, chile de árbol

bottle of prosecco, seasonal fruit choice of three: orange, mango, passion fruit, guava

bottle of prosecco, seasonal fruit

vodka, matcha, coconut, strawberry, pineapple, velvet falerum, foam

vodka, watermelon, coconut water, cucumber, chamomile cordial, pineapple sorbet

flecha azul blanco, green apple, cucumber, jalapeño, chareau, licor 43, firewater

blanco tequila, coconut cordial, giffard banane, passion fruit, tropical fruit blend, lemon

maestro dobel reposado tequila, licor 43, giffard crème de cacao, giffard banane du bresil, espresso

tomato, arbol chile, horseradish, black pepper, lemon, lime

avocado, tomatillo, cucumber, cilantro, garlic, jalapeño, lime

blanco tequila, house spice blend, jalapeño, cilantro, salers gentiane, lime, agave

blanco tequila, lime, agave, salt

tres generaciones blanco, fresh mint, lime, agave

tres generacianos blanco, fresh watermelon, lime, thai basil, earl grey creme syrup

maestro doble blanco, passion fruit, lime, agave

serves 6 lime, agave, grapefruit soda CHOICE OF: gran centenario plata tequila or 400 conejos mezcal CHOICE OF: watermelon, passion fruit, miso-tamarind, yuzu-lime, zhoug