HAMACHI
smoked truffle ponzu, truffle oil, shiso, aleppo pepper
smoked truffle ponzu, truffle oil, shiso, aleppo pepper
chilean seabass, lime, jalapeño, tomato, cilantro, red onion, avocado, ají amarillo
chef's selection, fresno mignonette, chipotle cocktail, horseradish, fresh citrus
ahi tuna, cucumber, radish, avocado, chile de árbol, leche de tigre
pomegranate, lime pepitas, onion, jalapeño, plantain chips
vegan
forest mushrooms, truffled chihuahua, white truffle oil, spicy truffle sauce, avocado tomatillo salsa
avocado tomatillo salsa, jalapeño, cilantro
A5 WAGYU - kizami wasabi, cali green onions, micro shiso TUNA TACO - truff le ponzu, toasted sesame, caviar
two served
queso chihuahua, soyrizo, onion, forest mushrooms, flour tortillas
honey butter, smoked salt
brioche bread, cinnamon toast crunch, fresh berries, cinnamon whipped cream, orange zest tuile, cajeta
breaded free-range chicken, chipotle maple glaze, belgium waff le, powdered sugar, fried sage
macerated berries, fresh whipped cream, powdered sugar
multigrain bread, almond butter, banana, candied walnuts, blueberries, fresh honeycomb
mixed berries, almond granola, chia seeds, lime-chili honey
watermelon, mango, jicama, cucumber, pineapple, chamoy, tajin, lime
french toast, chicken & waffles, breakfast sandwich, avocado toast, breakfast potatoes, seasonal fruit
suiza-style chef’s enchiladas, short rib barbacoa, queso chihuahua, soft corn tortillas, fried egg
make it vegan - scrambled tofu, mozzarella
turkey bacon, onion, jalapeño, tomato, queso chihuahua, rojo or verde salsa, papas bravas
make it vegan - scrambled tofu, mozzarella
grilled multigrain, calabrian tomato jam, avocado smash, jalapeño, fresno chile, radish, poached egg, toasted sesame seed spice blend
turkey sausage, fried egg, sharp white cheddar, arugula, crispy fried onions, fresno chile aioli
romaine hearts, garlic herb crumble, lime pepitas, truff le manchego, chipotle tomato caesar
romaine hearts, cherry tomato, tajín-dusted corn chips, onion, roasted ancho chile sea salt vinaigrette
truffle manchego, confit garlic, champagne vinaigrette
wagyu bacon, cherry tomato, pickled red onion, pepitas, cotija, creamy buttermilk vinaigrette
our signature entrées over warm lava stones
FLIGHT choose 4 of any of our signature tacos
beer-battered, cucumber radish slaw, habanero crema
avocado tomatillo, pineapple salsa, cotija, cilantro
seasonal mushroom, truffle avocado crema, cilantro, vegan parmesan
free range chicken, caramelized onion, cilantro, chile de árbol
double a5 smash patties, white cheddar, shaved onions, pickles, dijon, toasted brioche, fries
thinly sliced a5 Japanese wagyu, chimichurri, chef's artisanal sea salts
Oita prefecture, BMS 12
prime grade, toreados butter
Creekstone Farms, BMS 4, 16oz
6oz prime filet, 2 eggs, black garlic chimichurri, truffle hashbrown, manchego
2 eggs, avocado, black beans, queso fresco, aleppo pepper
vegan
gran centenario plata tequila, house spice blend, jalapeño, cilantro, salers gentiane, lime, agave
gran centenario plata tequila or 400 conejos mezcal, lime, agave, lava salt
gran centenario plata tequila, watermelon, earl grey creme syrup, thai basil, lime
gran centenario plata tequila, fresh mint, lime, agave
maestro dobel reposado tequila, passion fruit, lime, agave
lime, agave, grapefruit soda CHOICE OF: gran centenario plata tequila or 400 conejos mezcal CHOICE OF: watermelon, passion fruit, miso-tamarind, yuzu-lime, zhoug
serves 6
bottle of prosecco, seasonal fruit choice of three: orange, mango, passion fruit, prickly pear, guava
choose three: orange, mango, passion fruit, prickly pear, guava
vodka, watermelon, coconut water, cucumber, pineapple sorbet, chamomile cordial
gran centenario plata tequila, green apple, cucumber, jalapeño, chareau, licor 43, firewater
ketel one vodka, matcha, coconut, strawberry, pineapple, velvet falerum, foam
*contains egg white
gran centenario plata tequila, coconut cordial, giffard banane, passion fruit, lemon, ginger, tropical fruit blend
maestro dobel reposado tequila, licor 43, giffard crème de cacao, giffard banane du bresil, espresso
tomato, arbol chile, horseradish, black pepper, lemon, lime
avocado, tomatillo, cucumber, cilantro, garlic, jalapeño, lime
olives, celery, carrots, lemon, lime, dill pickle spear
cocktail shrimp | wagyu bacon
a special presentation that accompanies the order of any champagne by the bottle
all teas are organic
decaf